The standard focuses on preventing food safety hazards before they occur rather than reacting to them after the fact. It emphasizes risk management, communication across the food chain, and continual improvement. ISO 22000 aligns seamlessly with other management systems, such as ISO 9001, allowing organizations to integrate food safety into their overall business processes effectively. https://www.qualitcert.com/iso-22000-certification-consulting-service-in-bahrain/