Low temperature combined with low light (LL) is an adverse factor seriously affecting pepper productivity and quality. However. little is known about the molecular mechanisms related to LL stress responses. Therefore. https://www.nacrack.com/amazing-offer-Premium-Crushed-Velvet-120-Round-Tablecloth-Fuchsia-Reusable-Soft-Stylish-Seamless-Table-Cover-save-extra/
Transcriptome sequence and physiological analysis revealed the roles of carotenoids and photosynthesis under low temperature combined with low-light stress on pepper (Capsicum annuum L.)
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