軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Tamara Alfheed Says: October thirty, 2024 I liked it! It had been great. I will certainly make this all over again but with a little less number of garlic. I guess I’m just not a garlic human being? You may make clean pasta While using the very same elements https://bookmarkcolumn.com/story18284827/5-essential-elements-for-fullpasta-com