It Starts off with dry-aged beef from Pat LaFrieda, a well-known The big apple-based mostly butcher that provides top quality cuts of meat to places to eat across the country, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami to the https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU