To freeze the whole cheesecake, wrap it in plastic wrap and then wrap it again in aluminum foil (or place it in an airtight container big enough).  Instead, Santiago created an egg and cream cheese forward filling and https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12